Menu
-
CLASSIC FRENCH ONION SOUP
Gratin with Gruyère Cheese & Bread
-
LOCALLY FARMED MUSHROOM SOUP WITH TRUFFLE OIL
Served with Herb Garlic Bread
-
WARM LOCAL MUSHROOM SALAD (V)
Curly Kale and Baby Spinach, Truffle Shoyu Dressing, Lava Egg, Fried Oyster Mushroom, Candied Nuts
-
ITALIAN BURRATA CHEESE (V)
Candied Nuts, Vine Tomato, Arugula Salad, Balsamic Glaze, Basil Pesto
-
LOCALLY FARMED ICE PLANT SALAD (V)
Bocconcini Cheese, Vine Tomato, Radish, Candied Nuts, Olive Soil, Creamy Tofu Sauce
-
GRILLED “CAESAR SALAD”
Charred Cos Lettuce, Parmesan Anchovy Cream, Garlic Aioli, Crispy Coppa, Quail Egg, Garlic Croutons, Olive Soil
-
SALMON POKE BOWL
Marinated Norwegian Salmon with Mixed Salad tossed with Ponzu Yuzu Dressing, Pickled Cucumber, Red Radish and Avocado
-
CHARCUTERIE & CHEESE BOARD
Prosciutto Ham, Duck Rillette, Spanish Chorizo, French Brie Cheese, Gruyère Cheese, Log Ash Goat Cheese Gherkin, Pickled Onion and Toasted Bread
-
CRISPY POPCORN BUTTERMILK CROCODILE MEAT
Jurong Frog Farm Crocodile Meat, Served with Sriracha Aioli
-
JURONG BULLFROG LEG
Cooked with Garlic, Herb and Beurre Noisette Served with Petite Salad