Menu
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CLASSIC FRENCH ONION SOUP
Gratin with Gruyère Cheese, Bread and Beef Stock
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LOCALLY FARMED MUSHROOM SOUP WITH TRUFFLE OIL
Served with Herb Garlic Bread
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BURRATA SALAD (V)
Italian Burrata Cheese with Wild Rockets, Balsamic Vinaigrette, Vine Tomatoes, Baby Radish, Pine Nuts
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SPINACH MUSHROOM SALAD (V)
Italian Pesto, Baby Spinach, Roasted Button Mushrooms, Shimeiji, Roma Tomatoes, Radish, Lava Egg, Pine Nuts, Tofu
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CAESAR SALAD
Grilled Baby Gem Lettuce, Lemon Vinaigrette, Coppa Ham Crisp, Crouton, Lava Egg, Shaved Grana Padano Cheese, Confit Garlic Aioli
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SPICED DUCK BREAST SALAD
Spiced Irish Duck Breast, Tamarind Vinaigrette, Red Endive, Butter Braised Fennel, Charred Mandarins, Feta Cheese
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CHARCUTERIE & CHEESE BOARD
Mortadella, Parma Ham, Spicy Chorizo, Scarmoza, Log Ash Goat’s Cheese, Shaved Parmesan, Brie Cheese, Vine Tomatoes, Pickles, Dried Fruit, Breadsticks
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CLASSIC FOIE GRAS
Pan-fried Foie Gras served with Parisenne Pears and Petit Salad
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FRENCH ESCARGOT GRATIN
with Persillade Butter, Tomato Fondue and Mozzarella Cheese
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CALAMARI FRITTO MISTO
Fresh Caught Squid, Wild Rockets, Picked Radish served with Squid Ink Aioli and Sriracha Aioli