Menu
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CLASSIC FRENCH ONION SOUP
Gratin with Gruyère Cheese & Bread
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LOCALLY FARMED MUSHROOM SOUP WITH TRUFFLE OIL
Served with Herb Garlic Bread
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JAPANESE TENTSUYU SOUP WITH AH HUA KELONG’S XL SWEET CLAM
with Seasonal Mushroom, Seaweed and Crispy Nori
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WARM LOCAL MUSHROOM SALAD (V)
Curly Kale and Baby Spinach, Truffle Shoyu Dressing, Lava Egg, Fried Oyster Mushroom, Candied Nuts
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ITALIAN BURRATA CHEESE (V)
Candied Nuts, Vine Tomato, Arugula Salad, Balsamic Glaze, Basil Pesto
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LOCALLY FARMED ICE PLANT SALAD (V)
Bocconcini Cheese, Vine Tomato, Radish, Candied Nuts, Olive Soil, Creamy Tofu Sauce
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GRILLED “CAESAR SALAD”
Charred Cos Lettuce, Parmesan Anchovy Cream, Garlic Aioli, Crispy Coppa, Quail Egg, Garlic Croutons, Olive Soil
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SALMON POKE BOWL
Marinated Norwegian Salmon with Mixed Salad tossed with Ponzu Yuzu Dressing, Pickled Cucumber, Red Radish and Avocado
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CHARCUTERIE & CHEESE BOARD
Prosciutto Ham, Duck Rillette, Spanish Chorizo, French Brie Cheese, Gruyère Cheese, Log Ash Goat Cheese Gherkin, Pickled Onion and Toasted Bread
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CRISPY POPCORN BUTTERMILK CROCODILE MEAT
Jurong Frog Farm Crocodile Meat, Served with Sriracha Aioli