Menu
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Wild Mushroom Soup with Truffle Oil (V)
Served with Garlic Bread -
Tentsuyu Broth
Served with Mixed Seaweed, Prawn, Scallop and Mussel -
Classic French Onion Soup
Served with Cheese Toast -
Roasted Tomato Soup (V)
Served with Herb Creme Fraiche and Cheese Toast -
Vineyard Salad (V)
Mixed Salad tossed with Truffle Balsamic Vinaigrette, Tomato, Beetroot, Red Radish and Feta Cheese
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Caramelised Peach Salad (V)
Mesclun Salad tossed with White Balsamic Yuzu Dressing served with Candied Walnut and Tomato
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Salmon Poke Bowl
Marinated Norwegian Salmon with Mix ed Salad tossed with Ponzu Yuzu Dressing, Pickled Cucumber, Red Radish and Avocado
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Grilled Caesar Salad
Smoked Chicken Breast, Charred Romaine Lettuce, Anchovy Dressing, Bacon Chips, Shaved Parmesan Cheese, Garlic Croutons, Cherry Tomato
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Warm Truffle Shoyu Mushroom Spinach Salad (V)
Spinach Salad tossed with Sautéed Seasonal Mushroom with Truffle Shoyu, Pine Nut and Yuzu Gel
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Vineyard Charcuterie Platter (Serves 2-4)
Duck Rillette, Aged Prosciutto Ham, Spicy Chorizo and Truffle Brie Cheese served with Gherkin, Pickled Onion and Wholemeal Bread