About Vineyard

Step into the serene embrace of the Vineyard at HortPark, where an idyllic day unfolds amidst the verdant beauty of HortPark's greenery. Allow the symphony of birdsong to serenade you as you indulge in a culinary journey that transcends boundaries. The Vineyard beckons with its warm, rustic ambiance, curated by a team of seasoned chefs dedicated to crafting a tapestry of flavors, blending signature French cuisine with a palette of local and regional ingredients.

Embracing the ethos of farm-to-table, we meticulously select produce like frog legs and fish sourced directly from our local landscapes. One of our highlights, the Local Frog Legs from Jurong Frog Farm, harmonizes with parsley, lemon, and anchovy, creating a symphony of flavors. Equally remarkable is the Locally Farmed Red Snapper from Atlas Aquaculture, paired exquisitely with White Bean Mousseline and Cream Braised Pickled Vegetables.

To conclude your meal on a vibrant note, tantalize your taste buds with our chef's recommended Almond Blancmange. This creation features Almond Crumble, Hashima from Jurong Frog Farm, Goji Berries, and Fig, promising a tangy yet indulgent experience.

Immerse yourself in the captivating ambiance of our establishment, where the lush green surroundings provide an enchanting backdrop for moments of connection and celebration. Our devoted team is committed to tailoring every facet of your experience to perfection, from personalized menu curation to exquisite floral arrangements and meticulous decorations. At Vineyard at HortPark, savor an incomparable and bespoke occasion, meticulously crafted just for you.

📍 HortPark, 33 Hyderabad Road, Singapore 119578

Mon - Fri: 11:30am to 3pm, 6pm to 10pm (Last Order: 9:30pm)

Sat- Sun: 10:30am - 10pm (Last Order: 9:30pm)

*operation hours may vary due to event preparations

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