Vineyard at HortPark À La Carte Menu

Image of Vineyard at Hortpark Chef Gum San

Vineyard at hortpark images of starters like "Jurong Frog Farm" Frog Legs Persillade and Locally farmed "whole Snail" Escargot

Vineyard at hortpark images of starter menu and pricing

Vineyard at hortpark images of soups and salad like Burrata Salad and Vegetable Garbure Soup

Vineyard at hortpark images of soup and salad menu and pricing

Vineyard at hortpark images of mains like King Oyster Mushroom Steak and Pork Chop Schnitzel.

Vineyard at hortpark images of main menu with pricing.

Vineyard at hortpark images of sharing mains like Truffle Mashed Potato and Herb Polenta Poutine

Vineyard at hortpark images of sharing mains and sides with prices.

Vineyard at hortpark images of Pasta and Risotto like Ratatouille and Tuscan Kale Pesto Tiger Prawn

Vineyard at hortpark images of Pasta and Risotto with pricing.

Vineyard at hortpark images of desserts like Limoncello Tiramisu and Dark Chocolate Mi-cuit

Vineyard at hortpark images of desserts with prices.

Vineyard at hortpark images of Brunch menu like VIneyard Big Brekkie and Egg en Concotte

Vineyard at hortpark images of Brunch menu with prices

Vineyard at hortpark images of Indoor Dining Hall, Verandah (Sheltered Outdoor) and Patio area.

Vineyard at HortPark's à la carte menu brings French garden-to-table cooking to the heart of HortPark. Many dishes use locally farmed produce, from Kin Yan mushrooms and Ah Hua Kelong mussels to Jurong Frog Farm frog legs. Choose from starters, soups, salads, mains, sharing plates, pasta, risotto and desserts, or join us on weekends from 10.30am to 3pm for brunch. Prices are subject to prevailing GST and service charge.

À La Carte Weekend Brunch

Starters

$14

Mushroom Pâté with Apricot Compote

With French baguette

$14

$15

Country-Style French Duck Rillette

Chef's recommendation. With French baguette

$15

$17

Gruyère Cheese Zucchini Croquette

With French ranch dip

$17

$27

Locally Farmed "Whole Snail" Escargot

Chef's recommendation. Seaweed garlic butter, ciabatta bread

$27

$29

"Jurong Frog Farm" Frog Legs Persillade

Chef's recommendation. Black garlic aioli, parsley mousseline

$29

$27

Ah Hua Kelong Mussels Marinière

Chef's recommendation. White wine butter sauce, herbed mascarpone, French baguette

$27

$21

Koji-Marinated Duck Fritter

With black garlic aioli

$21

$26

Assiette Découverte / Our Locally Farmed Discovery Plate

Chef's recommendation. Kin Yan mushroom pâté crostini, Ah Hua Kelong mussels with sauce vierge, locally farmed "whole snail" escargot vol-au-vent, French duck rillette on toast with cornichon

$26

$34

Charcuterie Platter

Mushroom pâté, duck rillette, aged Parma ham, salami, pickled vegetables, French baguette

$34

$37

Artisanal Cheese Platter

French truffle brie, Gruyère cheese, Roquefort, Sainte-Maure goat cheese, dried fruits, nuts, honey and crackers

$37

Soups

$17

Vegetable Garbure Soup

Chef's recommendation. Ravioles du Dauphiné, smoked ham, GG French poulet broth

$17

$16

"Kin Yan Mushroom Farm" Mushroom Soup

Locally farmed Kin Yan mushrooms, truffle cream

$16

$18

Seafood Bisque with Panaché of Seafood

Chef's recommendation. Locally farmed seafood, crustacean oil

$18

Salads

$21

Vineyard Salad

Chef's recommendation. Homegrown salad, watermelon radish, cucumber, feta cheese, roasted beetroot, orange, ugly tomatoes, walnut, French vinaigrette

$21

$27

Burrata Salad

Confit grape tapenade, heirloom tomato, pine nuts, wild rocket leaves, yuzu balsamic vinaigrette

$27

Mains

$32

French Duck Leg Confit

Chef's recommendation. Duck fat potato sarladaise, spring vegetables, l'orange sauce

$32

$29

Oven-Roasted Great Hill Free Range Chicken Leg

Chef's recommendation. Duck fat potato sarladaise, spring vegetables, mustard brown sauce

$29

$39

King Salmon & Sorrel

Chef's recommendation. Potato mousseline, Kin Yan mushrooms, vermouth sorrel cream sauce

$39

$38

Pork Chop Schnitzel

Chef's recommendation. Sweet potato fries, summer succotash, mushroom stroganoff sauce

$38

$42

Steak Au Poivre

Grass-fed ribeye steak, brandy cream peppercorn sauce, French fries

$42

$28

King Oyster Mushroom Steak

Potato mousseline, spring vegetables, black pepper sauce

$28

Sharing Mains

$118

Sanchoku Wagyu Picanha Steak (500g)

Chef's recommendation. Served with béarnaise and brown jus. Estimated preparation time 25–30 minutes

$118

$68

Whole Roasted GG French Poulet (An Xin Chicken)

Chef's recommendation. Served with mustard brown sauce. Estimated preparation time 25–30 minutes

$68

$58

Ah Hua Kelong Barramundi en Papillote

Served with sauce vierge. Estimated preparation time 25–30 minutes

$58

Sides

$16

Sweet Potato Fries & Roquefort Cheese

Chef's recommendation. Blue cheese sauce, fig balsamic glaze, crispy bacon

$16

Herb Polenta Poutine

Chef's recommendation. Tomato ratatouille ragù, black garlic aioli, Parmigiano

$16

$15

Truffle Mashed Potato

With sautéed mushroom and Parmigiano

$15

Creamed Spinach

Chef's recommendation. Gruyère béchamel, herb crumble

$15

Brussels Sprouts Almondine

Beurre noisette, garlic, shio kombu

$15

Cauliflower Gratin

Gruyère béchamel, Espelette pepper

$15

French Garlic Bread

Ciabatta bread

Pasta

$28

Tuscan Kale Pesto Tiger Prawn

Chef's recommendation. Linguine, asparagus, sun-dried tomato, Chardonnay cream

$28

$34

Crabe de la Mer

Chef's recommendation. Linguine, morels, asparagus, butter emulsion

$34

$28

Vongole

Chef's recommendation. Linguine, little neck clams, Kin Yan mushrooms, shio kombu

$28

$26

Ratatouille

Casarecce, blue cheese sauce, courgette, eggplant, pepper, olive, tomato

$26

Risotto

$34

Risotto Aux Fruit de Mer

Chef's recommendation. Ah Hua Kelong mussels, prawns, crabmeat, crustacean oil

$34

$26

Risotto Aux Champignons

Parmigiano, Kin Yan mushrooms, truffle salsa

$26

Desserts

$18

Limoncello Tiramisu

Chef's recommendation. Lemon curd, finger sponge, limoncello liqueur

$18

$17

Dark Chocolate Mi-Cuit

Chef's recommendation. Hazelnut, French vanilla ice cream

$17

$18

Tarte Tatin

Caramelised apples, buttery pastry crust, lemongrass glaze, French vanilla ice cream

$18

Brunch (Weekends, 10.30am to 3pm)

$28

Vineyard Big Brekkie

Chef's recommendation. Pork sausage, baked beans, Kin Yan mushrooms, heirloom tomato, garlic bread, choice of prosciutto ham or smoked salmon, choice of sunny side-up or scrambled egg or 63-degree egg

$28

$26

French Duck Rillette Ciabatta Sandwich with French Fries

Chef's recommendation. Pickled onion, cornichon, mustard mayo, wild rocket leaves

$26

$38

Steak and Eggs

Grass-fed ribeye beef, fried eggs, Kin Yan mushrooms, heirloom tomato, ciabatta bread

$38

$19

Egg en Cocotte

Tomato ratatouille ragù, 63-degree eggs, Gruyère cheese, ciabatta bread. Add on prosciutto ham or smoked salmon for 6 dollars more

$19

$20

Naked Mushroom Quiche

Kin Yan mushrooms, petits pois, Gruyère cheese. Add on prosciutto ham or smoked salmon for 6 dollars more

$20

Vineyard at HortPark À La Carte Menu

VINEYARD @ HORTPARK