Text in white cursive font on reads 'A la Carte French Buffet' for Vineyard at Hortpark French buffet landing page.


Ala Carte Buffet Pricing

Text on a black background advertising dinner availability at Vineyard at Hortpark from Monday to Friday and all day Saturday and Sunday, with 90-minute dining time on Ala Carte buffet.
  • Please include “Buffet” in remarks in reservation

  • Not applicable on public holidays, special occasions (e.g., Mother’s Day), and their respective eves.

  • Dinner reservations are only available for the 6:00 PM and 8:00 PM seating slots. Reservations made for other timings may be shifted to the nearest available seating time or forfeited at the restaurant’s discretion.

  • Other T&Cs apply.

Advertisement for unlimited prosecco and beer at $19.90, with images of a champagne glass filled with prosecco and a pint glass filled with beer, and a note about free prosecco and beer with Ala carte buffet purchase at Vineyard at Hortpark.
Stylized white text spelling "Menu" on a black background at Vineyard at Hortpark French Ala Carte menu landing page.

STARTERS

French Garlic Bread

Ciabatta Bread

Sweet Potato Fries & Roquefort Cheese

Blue Cheese Sauce, Fig Balsamic Glaze, Crispy Bacon

Gruyère Cheese Zucchini Croquette

With French Ranch Dip

Country-Style French Duck Rillette

With French Baguette

Mushroom Pâté with Apricot Compote

With French Baguette

Ah Hua Kelong Mussels

Marinière White Wine Butter Sauce, Herbed Mascarpone, French Baguette

Koji-Marinated Duck Fritter

With Black Garlic Aioli

SOUP & SALAD

Vegetable Garbure Soup

Ravioles du Dauphiné, Smoked Ham, GG French Poulet Broth

“Kin Yan Mushroom Farm” Mushroom Soup

Locally Farmed Kin Yan Mushrooms, Truffle Cream

Vineyard Salad

Homegrown Salad, Watermelon Radish, Cucumber, Feta Cheese, Roasted Beetroot, Orange, Ugly Tomatoes, Walnut, French Vinaigrette

MAINS

Oven-Roasted Great Hill Free Range Chicken Leg

Duck Fat Potato Sarladaise, Spring Vegetables, Mustard Brown Sauce

French Duck Leg Confit

Duck Fat Potato Sarladaise, Spring Vegetables, L’Orange Sauce

Steak Frites

Grass-Fed Striploin, Handcraft French Fries, Brandy Peppercorn Sauce

King Oyster Mushroom Steak

Potato Mousseline, Spring Vegetables, Black Pepper Sauce

PASTA & RISOTTO

Ratatouille

Casarecce, Blue Cheese Sauce, Courgette, Eggplant, Pepper, Olive, Tomato

Risotto Aux Champignons

Parmigiano, Kin Yan Mushrooms, Truffle Salsa

DESSERT

Limoncello Tiramisu

Lemon Curd, Finger Sponge, Limoncello

Chocolate Profiterole

Vanilla Ice Cream, Warm Chocolate Sauce, Almond Flakes

Terms and Conditions:

  • Available for dinner only on Mon - Fri (6pm & 8pm) ; All day on Sat - Sun.

  • Dinner reservations are only available for the 6:00 PM and 8:00 PM seating slots. Reservations made for other timings may be shifted to the nearest available seating time or forfeited at the restaurant’s discretion.

  • Buffet has a dining limit of 90 minutes.

  • Prices are subject to prevailing GST and service charge.

  • This promotion is valid for dine-in only.

  • Child price applies for children aged 6-10 years. Children aged 5 years and below dine for free.

  • Not applicable on public holidays, special occasions (e.g., Mother’s Day), and their respective eves.

  • Wastage fee of $10++ will be applied per 100g of unconsumed food.

  • Not applicable for group bookings or private events.

  • Not valid with other promotions, discounts, vouchers, and/or credit card privileges.

  • Limited spaces available. Maximum of 30pax reservation per session. Buffet is only available through reservations. Please include “Buffet” in remarks when making reservation.

A plated French duck leg confit with vegetables, a plate of bread slices, a glass of tea, and side dishes on a table part of the Ala Carte buffet at Vineyard at Hortpark.
Two fried zucchini croquettes garnished with shredded cheese and microgreens on a gray plate, with decorative yellow sauce drizzle underneath. In the background, a plate of French cheese with herbs on a white dish as part of the ala carte buffet.
Vineyard at Hortpark of steak and French fries with soup, and other dishes on a table at a buffet.
Vineyard at Hortpark table set with various French cuisine dishes that is part of the French buffet.
Vineyard at Hortpark French cuisine featuring mussels, sliced baguette, a glass of red wine, a small branch of herbs, and a bowl of roasted sweet potatoes.
Vineyard at Hortpark Assorted soups and bread on a table, with text overlay reading 'Unlimited French Buffet starters & soups'.