Chinese New Year Menu at Vineyard at Hortpark 2026
Discover What Auspicious Dishes Are Included in Vineyard at HortPark Singapore Lunar New Year 2026 Set Menu
Vineyard at Hortpark | 2026
Planning to book Vineyard at HortPark for a Chinese New Year reunion or gathering? You absolutely should. The venue itself is perfect for families, corporate luncheons or group friends to dine. With lush greenery and airy spaces, but the real highlight is the specially curated Prosperity Set Menu, available from 2 February 2026.
It is designed to welcome the Year of the Horse auspiciously. Each dish combines classic flavours with playful twists, offering signature creations that celebrate abundance, fortune, and joy. Experience premium starters to festive mains and sweet endings! This exclusive feast turns a CNY reunion into a thoughtful, joyful dining. If curious with the full me menu, keep on reading.
IN THIS ARTICLE
Vineyard at Hortpark Chinese New Year Operating Hours:
16 February (CNY Eve) – Dinner Service Closed
17 February (CNY Day 1) – Closed All Day
18 February (CNY Day 2) – Open as Usual
What’s on the 2026 Chinese New Year Set Menu at Vineyard at HortPark Singapore?
How Does Vineyard at HortPark Curate Seasonal Menu?
At Vineyard at HortPark, we take Chinese New Year 2026 seriously, and that starts with our set menu. As part of a strong and outstanding F&B industry mange by Creative Eateries, we meticulously craft each dish to suit the type of gathering. From family reunion or an intimate celebration. We focus on high-quality, fresh ingredients, blending modern techniques with classic, auspicious flavors. Every creation is thoughtfully designed to highlight abundance, fortune, togetherness and joy.
1. Prosperity Smoked Salmon Salad
The Prosperity Smoked Salmon Salad starts the meal with a vibrant mix of textures and flavours, served individually on a plate for a personal dining experience. Crispy taro adds crunch, while mandarin orange and shredded vegetables provide fresh, colourful notes. Pickled onion and a tangy ume dressing balance richness with a zesty lift. This dish isn’t just about taste. it carries symbolic meaning, representing abundance and good fortune for the year ahead. Individually plated yet festive in presentation, it sets the tone for a celebratory reunion. Every bite combines texture, flavour, and visual appeal, making it a standout choice to welcome the Year of the Horse.
2. Golden Pumpkin Seafood Soup (+$3)
The Golden Pumpkin Seafood Soup is a warm, nourishing starter crafted for prosperity. Rich blue swimmer crab, delicate fish maw, and fragrant cordyceps flower mushroom come together in a comforting broth. This soup embodies traditional Chinese New Year wishes for wealth, nourishment, and strength. Its smooth, golden base is visually striking, while the seafood adds luxurious flavour and depth. Designed to prepare diners for the reunion feast, the soup balances indulgence with symbolic meaning. Every spoonful offers richness without heaviness, making it a thoughtful, auspicious beginning to a festive dining experience at Vineyard at HortPark.
3. Forest Mushroom Pâté (V)
The Forest Mushroom Pâté offers a plant-forward start with earthy, robust flavours. Tea-smoked mushroom dust brings aromatic depth, complemented by pickled Asian pear for a subtle tang and apricot jam for natural sweetness. Served on a crisp French baguette, this dish provides a playful contrast of textures and taste. Beyond flavour, it symbolizes stability and prosperity, aligning with the themes of reunion and abundance. Carefully plated, it demonstrates Vineyard’s attention to detail and commitment to high-quality ingredients. Ideal for vegetarians or those seeking lighter starters, the pâté delivers both elegance and festive symbolism in every bite.
4. Longevity Linguine with Tiger Prawn
The Longevity Linguine with Tiger Prawn celebrates long life with uncut noodles, served alongside succulent tiger prawns and tender asparagus in a rich XO sauce. Each element is crafted to preserve the noodles’ symbolic significance, representing uninterrupted prosperity and health. The dish balances texture and flavour—the prawns’ natural sweetness complements the savoury XO sauce, while the noodles carry each bite harmoniously. Perfect for reunion gatherings, it reflects Vineyard’s careful approach to pairing modern culinary techniques with traditional auspicious symbolism. This signature main course is both indulgent and meaningful, inviting diners to celebrate longevity in style during Chinese New Year 2026.
5. 36-Hour Red-Braised Beef Cheek (+$5)
The 36-Hour Red-Braised Beef Cheek is a luxurious, slow-cooked main designed for depth and abundance. Melt-in-your-mouth beef cheek is paired with ginger–carrot mousseline, spring vegetables, and scallion confit, creating a rich and harmonious combination of flavours and textures. The long braise intensifies taste while keeping the beef tender, making it a show-stopping centerpiece for a reunion feast. Beyond flavour, it embodies prosperity and fullness for the year ahead. Each carefully plated portion demonstrates Vineyard’s commitment to high-quality ingredients and meticulous preparation, offering diners both indulgence and meaningful symbolism for a festive and memorable CNY 2026 experience.
6. Five-Spice Duck Risotto
The Five-Spice Duck Risotto is a modern, festive take on traditional celebratory roast meats. Smoked duck breast adds a savory richness, balanced by the gentle tang of pickled cucumber ribbons and the comforting creaminess of risotto. The aromatic five-spice seasoning enhances the dish without overpowering it, offering layers of flavour in each bite. Perfect for sharing at reunion tables, it bridges classic Chinese flavours with contemporary plating and technique. Symbolically, the dish celebrates abundance and warmth, making it a thoughtful addition to the CNY set menu. It’s indulgent, refined, and designed to impress diners this festive season.
7. Savoy Cabbage Roulade (V)
The Savoy Cabbage Roulade is a plant-forward main that emphasizes renewal and balance. Filled with a vegetable farce and paired with spring vegetables, it’s finished with a silky vegetable beurre blanc for richness without heaviness. This dish highlights fresh, seasonal ingredients and careful technique, demonstrating Vineyard’s commitment to quality and thoughtful dining. Beyond its flavour and texture, the roulade carries auspicious symbolism for growth, harmony, and new beginnings, making it perfect for a CNY gathering. Light yet satisfying, it caters to vegetarians and health-conscious diners, ensuring every guest can enjoy abundance and joy during the Year of the Horse.
8. Coconut & Mango Panna Cotta
The Coconut & Mango Panna Cotta is a festive dessert that ends the meal on a joyful note. Silky coconut panna cotta is paired with tropical mango, pomelo, and fresh strawberries for vibrant colour and flavour. Lychee boba adds a playful, chewy texture, completing the dish’s layers of taste. Beyond indulgence, it symbolizes prosperity and sweetness for the year ahead, making it perfect for CNY celebrations. Thoughtfully plated, this dessert provides a visually striking and flavourful conclusion to the reunion feast, leaving diners with a sense of abundance, celebration, and joy.
9. Mandarin Yuzu Sorbet
The Mandarin–Yuzu Sorbet is a refreshing, bright ending to the favourite festive set menu. Fresh orange, goji berries, and delicate osmanthus jelly create layers of flavour and colour, offering a palate-cleansing balance after a rich meal. Its citrusy notes evoke joy and positivity, symbolising happiness and good fortune for the Year of the Horse. Light yet flavourful, this dessert complements the menu’s mix of classic and modern dishes, ensuring every diner leaves satisfied. Perfect for intimate or larger gatherings, it’s a thoughtful creation that rounds off the CNY feast with elegance, celebration, and festive cheer.
The CNY set menu is available for lunch. Dinner may be available for large group bookings, but subject to availability. Families can schedule or book lunchtime gatherings for early reunion celebrations.
Pricing:
$35 for a 2-Course Meal
$45 for a 3-Course Meal
Make your reservation now and elevate your Lunar New Year celebrations with Vineyard at HortPark’s thoughtfully prepared set menu. This new year dining experience features sumptuous cuisine and festive delicacies designed to celebrate Chinese New Year with loved ones. From bountiful starters to lavish mains and sweet treats. Every dish is thoughtfully crafted to delight, bond, and embrace joyful reunions. Indulge in this limited time feast and treasure a memorable occasion for all.
33 Hyderabad Road, #02-02, HortPark, Singapore 119578