Vineyard at Hortpark Cater Corporate Christmas Menus in Singapore 2026: Buffet, Canapés or Grazing Table for Your Office Party
Vineyard at HortPark offers three Noël corporate Christmas menus for office parties of 40 guests or more: a Noël Festive Buffet ($78++ per pax), a Noël Canapé Collection (from $5 per piece, minimum 5 selections) and a Noël Grazing Table ($58++ per pax). Parties can be hosted in its garden venue inside HortPark, with an Indoor Dining Hall for up to 85 seated guests and an air-conditioned Verandah for up to 60.
Enquire at sales@createries.com or WhatsApp +65 8303 1863.
Overview of Vineyard at Hortpark Singapore Corporate Menu 2026
Planning an office Christmas party or corporate gathering in Singapore? Vineyard at HortPark offers an exclusive package for 2026, with French-inspired festive feasts suited to different celebrations. Inspired by the warmth of a European Christmas, the menu features comforting flavours and well-prepared dishes in a relaxed setting. From an intimate Christmas dinner to a larger gathering, here is what you need to know about the space, meal options and set menu details for your best corporate Christmas celebration.
The Three Noël Corporate Menus at a Glance
Noël Festive Buffet: $78++ per pax, minimum 40 pax. Live Station add-on +$15++ per pax. Best for a sit-down company dinner.
Noël Canapé Collection: cold $5/pc, hot $6/pc, sweet $5/pc. Minimum 5 selections, minimum 40 pax. Best for a standing party or networking reception.
Noël Grazing Table: $58++ per pax, minimum 40 pax. Best for a relaxed party where guests help themselves.
1. Noël Festive Buffet ($78++ per pax)
A full French-style Christmas spread, from bread to bûche de Noël:
Bread: sourdough bread basket with whipped cultured butter
Cold: beetroot-cured salmon with dill crème fraîche, pickled cucumber and lemon; chicken liver parfait with pear chutney and toasted brioche
Soup: brown butter chestnut velouté
Mains: truffle butter roast turkey with chestnut stuffing, cranberry and turkey jus; red wine braised beef cheek with glazed shallot, mushroom and red wine jus
Sides: pommes boulangère with onion, thyme and chicken jus; honey-glazed root vegetables (carrot, parsnip, rosemary)
Sweet: chocolate orange bûche de Noël with hazelnut; Mont Blanc with chestnut, vanilla and meringue
For 40 guests: 40 × $78 = $3,120++ (about $3,740.88 nett). With the Live Station: 40 × $93 = $3,720++ (about $4,460.28 nett).
2. Noël Canapé Collection (from $5 per piece)
Choose at least five canapés for a standing Christmas party:
Cold ($5/pc): crab brioche roll with lemon mayonnaise; smoked salmon tartlet with dill crème fraîche; foie gras parfait with brioche, cranberry and pistachio
Hot ($6/pc): mushroom & Comté tartlet (V); pork sausage puff pastry with sage and Dijon; beef cheek croquette; turkey & chestnut vol-au-vent; truffle potato pavé (V)
Sweet ($5/pc): apple tarte tatin bite; chocolate hazelnut tart with sea salt
Example: two cold, two hot and one sweet canapé per guest is $27 per person. For 40 guests, that's $1,080 before charges.
3. Noël Grazing Table ($58++ per pax)
A long, help-yourself table in five sections:
Fromagerie: Brie de Meaux, Comté, Fourme d'Ambert and goat cheese, with quince paste, honeycomb, grapes and candied walnuts
Charcuterie: Jambon de Bayonne, Rosette de Lyon, duck rillettes, chicken liver parfait, cornichons and grain mustard
Garden: heirloom tomatoes, roasted beetroot, artichokes, marinated mushrooms, crudités and truffle fromage blanc dip
Boulangerie: sourdough, baguette, brioche, lavash and gougères
Petites douceurs: mini Mont Blanc, chocolate-orange tartlets, spiced madeleines, canelés and cranberry pâte de fruit
For 40 guests: 40 × $58 = $2,320++ (about $2,781.68 nett).
Add Wine: Noël at Home Bundles
Festive ($248): Chablis Bègue Mathiot and Pouilly-Fumé Jean Pabiot Les Fines Caillottes (750ml each)
Prestige ($300): Champagne Gerbaux Extra Brut L'Authentique and Château Cap Léon Veyrin Cru Bourgeois Supérieur, Listrac-Médoc (750ml each)
Which Menu Suits Your Office Party?
Awards night or whole-company dinner: the Festive Buffet in the Indoor Dining Hall (up to 85 seated), with time for speeches.
Client appreciation or networking evening: the Canapé Collection, with guests mingling on the Patio before moving indoors.
Relaxed team party: the Grazing Table, the easiest format for a party where people come and go.
Where the Party Happens
Vineyard at HortPark is a garden venue at 33 Hyderabad Road, #02-02, HortPark, Singapore. Event spaces include:
Indoor Dining Hall (up to 85 seated),
The air-conditioned Verandah (up to 60 seated) and an
Outdoor Patio photos.
There is a carpark at HortPark. Ask the team about AV for speeches and slides. HortPark closes at 11pm, so plan your programme to finish before then.
The menu terms mention delivery charges, so if you'd prefer the food at your office, ask the sales team whether delivery is available for your order.
How to Enquire
Email: sales@createries.com
WhatsApp or phone: +65 8303 1863
Full menu: Noël Corporate Inquiries Menu (PDF)
Tip: December dates book up early. Send your headcount, preferred date and menu choice in your first message.
Customised Christmas packages are also available on request. Prices are subject to GST and applicable delivery charges, and offers cannot be combined with other discounts, promotions or vouchers.
Frequently Asked Questions
Which restaurants offer corporate Christmas menus for office parties in Singapore?
Vineyard at HortPark offers Noël corporate Christmas menus for groups of 40 or more: a Noël Festive Buffet at $78++ per pax, a Noël Canapé Collection from $5 per piece (minimum 5 selections) and a Noël Grazing Table at $58++ per pax. Enquire at sales@createries.com or +65 8303 1863.
What is the minimum number of guests for Vineyard's corporate Christmas menus?
All three Noël corporate menus at Vineyard at HortPark require a minimum of 40 pax. The canapé collection also requires a minimum of 5 selections.
How much is a corporate Christmas buffet at Vineyard at HortPark?
The Noël Festive Buffet is $78++ per pax for a minimum of 40 guests, with a Live Station add-on at $15++ per pax. It includes salmon, chicken liver parfait, chestnut velouté, truffle butter roast turkey, braised beef cheek, sides and bûche de Noël.
How to Enquire
Email: sales@createries.com
WhatsApp or phone: +65 8303 1863
Full menu: Noël Corporate Inquiries Menu (PDF)
Tip: December dates book up early. Send your headcount, preferred date and menu choice in your first message.
Customised Christmas packages are also available on request. Prices are subject to GST and applicable delivery charges, and offers cannot be combined with other discounts, promotions or vouchers.
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