Festive Christmas Takeaway Menu in Singapore 2026: How to Order the Right Feast for Your Table
Most Christmas dinners at home go wrong in one of two ways. There's a turkey big enough for twelve and five people at the table, or there's one roast for a crowd and a queue at the carving board by 8pm. Choosing a Christmas takeaway menu is a headcount question first and a food question second.
Noël at Home is Vineyard at HortPark's Christmas takeaway menu for 2026. It's a short, French-leaning festive menu: a black truffle and chestnut roast turkey, Beef Wellington, a sharing T-bone and sole à la meunière, plus sides, a tarte tatin and two wine pairings, delivered to your door for orders from 1 November 2026 to 7 January 2027. Below, we've matched each option to the size of your table so you can order once and get it right.
Vineyard at Hortpark Singapore Festive Christmas Takeaways at a glance
Menu: Noël at Home, Festive Takeaway Menu 2026 by Vineyard at HortPark (see the menu)
Ordering period: pre-orders for orders from 1 November 2026 to 7 January 2027
Lead time: order at least 5 days in advance
Prices: from S$158 (5kg roast turkey, serves 6 to 8) to S$388 (Noël Grand Feast, serves 10 to 12), subject to GST
Delivery fee: $40+ per order
How to order: Click this link to order
Start With Your Headcount, Not the Dishes
Every package on the menu tells you how many people it serves. Find your number below, then decide how much of the cooking (and washing up) you want to keep for yourself.
Three or four people: Steak Noël or the Sole & Wine Bundle
Steak Noël (S$228, serves 3 to 4) is a 1kg T-bone for sharing with a choice of two sides and a Burnt Honey Apple Tarte Tatin. That works out to about S$57 to S$76 a person before GST and delivery. It suits a small table that would rather skip turkey altogether.
The Sole & Wine Bundle (S$248, serves 3 to 4) is a lighter take on Christmas dinner: about 600g of Sole à la Meunière, the French classic of sole cooked in browned butter, sent with two bottles of French white, a Chablis from Bègue Mathiot and a Pouilly-Fumé. If December in Singapore makes a heavy roast feel like too much, this is the one.
Six to eight people: "Just The Bird, Please"
"Just The Bird, Please" (S$158, serves 6 to 8) is the 5kg Black Truffle & Chestnut Roast Turkey on its own. It's for families where the sides are already spoken for, whether that's an aunt's potatoes or a potluck. Stocks are limited, so order this one early. For more on choosing a bird, read our guide to the best Christmas turkey in Singapore.
Eight to ten people: Noël Family Feast
The Noël Family Feast (S$188, serves 8 to 10) pairs the same 5kg turkey with a choice of three sides and the Burnt Honey Apple Tarte Tatin. It costs S$30 more than the turkey alone. Bought separately, three sides and the tart would come to at least S$104, so if you need sides anyway, the Family Feast is the better buy. Per person, it's roughly S$19 to S$24 before GST and delivery.
Ten to twelve people: Noël Grand Feast
The Noël Grand Feast (S$388, serves 10 to 12) adds a 1kg Beef Wellington Bordelaise to the turkey, with a choice of four sides and the tarte tatin. Two mains make life easier at mixed tables, where someone always says they don't really like turkey. It comes to about S$32 to S$39 a person before GST and delivery.
More than twelve?
Combine packages, or ask for a customised Christmas package through sales@createries.com or the WhatsApp concierge on +65 8303 1863. If you would rather not host at all, Vineyard at HortPark also takes event and party enquiries for year-end gatherings at the restaurant.
Choosing Your Sides
The packages come with a choice of sides, and you can also order any of them on their own. A balanced table usually needs one potato, one green and one rich dish. The menu has six:
Comté Pomme Gratin (S$22): confit garlic and thyme. The crowd-pleaser.
Duck Fat Roast Potatoes (S$18): rosemary and confit garlic. Crisp edges, the classic roast-dinner potato.
Roasted Wild Mushrooms (S$22): confit garlic, thyme and black truffle butter, a natural match for the truffle turkey.
Black Truffle Creamed Spinach (S$22): bacon and Parmigiano.
Charred Brussels Sprouts (S$20): smoked bacon, chestnut and burnt honey. Even sprout sceptics tend to come round to this one.
Roasted Root Vegetables & Pancetta (S$18): burnt honey and thyme.
Three of the six sides list bacon or pancetta. If some of your guests don't eat pork, the gratin, roast potatoes and wild mushrooms don't list any pork in their ingredients, but check with the team when you order. To finish, the Burnt Honey Apple Tarte Tatin (S$48) comes with crème fraîche and is included in the Family Feast, Grand Feast and Steak Noël.
Adding Wine
There are two pairs of bottles, both French and both 750ml:
Option A, Festive ($248): Chablis Bègue Mathiot (Chardonnay) and Pouilly-Fumé Jean Pabiot Les Fines Caillottes (Sauvignon Blanc). These two crisp whites suit the turkey, the sole and the sides. They are the same two bottles that come in the Sole & Wine Bundle.
Option B, Prestige ($300): Champagne Gerbaux Extra Brut L'Authentique L'Empreinte de Raymond, and Château Cap Léon Veyrin, a Cru Bourgeois Supérieur from Listrac-Médoc (Merlot, Cabernet Sauvignon and Petit Verdot). Choose this one if Beef Wellington or the T-bone is on your table, because the red stands up to beef.
How to Order Your Christmas Takeaway in Time
The menu has one rule that catches people out: orders must be placed at least five days in advance. For Christmas Eve dinner on 24 December, that means ordering by 19 December at the latest. The turkey is limited stock, so we'd plan well before that.
Pick your package and sides from the Noël at Vineyard menu. The PDF menu doubles as an order form: mark the quantity next to each item.
Send your order clicking this link.
Confirm the details with the team: your delivery date and time, how the food will arrive, and any reheating instructions.
Budget for the extras: all prices are subject to GST, and a delivery fee of $40+ applies to every order between 1 November 2026 and 7 January 2027.
Because the ordering period runs until 7 January 2027, the same menu also works for New Year's Eve dinners and early-January family gatherings.
Keeping Your Christmas Feast Safe Once It Arrives
Singapore's heat is hard on food left on the table. The Singapore Food Agency advises not keeping cooked food at room temperature for more than four hours, and suggests timing catered deliveries for about an hour before you plan to eat (SFA festive food safety guidelines). So book your delivery slot around your meal time rather than first thing in the morning.
For leftover turkey, the US government's food safety service recommends refrigerating it within two hours, eating it within three to four days, and reheating it to 74°C (165°F) (FoodSafety.gov). That's plenty of time for Boxing Day turkey sandwiches.
About Vineyard at HortPark
Vineyard at HortPark is a French garden restaurant in HortPark, Singapore, at 33 Hyderabad Road, #02-02, HortPark, Singapore 119578. It serves farm-to-table French cuisine and is part of the Creative Eateries group. Noël at Home brings the restaurant's festive cooking to your table, for families who want the food without the hours in the kitchen. Questions about your order? Contact us.
Plan Your Christmas Table
Make this festive season memorable with Vineyard at HortPark’s Christmas takeaway menu. Curate your ideal Christmas spread with indulgent festive favourites, from a beautifully prepared turkey centrepiece to sides that bring together comforting textures and seasonal flavour. Infuse your celebrations with a cosy touch by choosing dishes to suit your gathering, whether you are hosting family or sharing festive feasts with friends. Add your favourite wine to complete the occasion, and enjoy convenient food delivery or takeaway options for your celebrations. Place your order at least five days in advance, especially for turkey, and enjoy Christmas dining at home.
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