A Culinary Ode to SG60

In honour of Singapore’s 60th birthday, Vineyard at HortPark presents a specially curated 3-course menu, crafted with seasonal produce from local farms and infused with French inspiration.

From Ah Hua Kelong mussels to Hay Dairies goat’s milk, every dish celebrates the land we call home — thoughtfully prepared and beautifully plated.

$49++ per guest | Dine-in only | Limited time

View full menu here.