Farm to Table Singapore: Our Source of Fresh Ingredients

Farm to Table Dining at Vineyard HortPark Singapore: Fresh, Local Ingredients You’ll Love

Finding a meal that's both delicious and truly fresh can feel like a challenge in our busy city. But tucked away in the beautiful, peaceful greenery of HortPark is a real gem called Vineyard at Hortpark. They're all about a "farm-to-table" philosophy. But it’s so much more than a trendy phrase here. It’s a genuine effort to bring the best, freshest ingredients straight from local farms to your plate. When you step into this charming spot, you’re not just sitting down for a meal; you're getting a little escape from the city and a taste of what food should be: honest, vibrant, and full of life. This article will show you exactly how Vineyard makes this farm-to-table magic possible.

Where We Source Our Farm to Table Fresh Ingredient

At Vineyard at HortPark, our unique location isn't just a scenic backdrop. It's the very heart of our farm-to-table philosophy. Nestled within the lush greenery of HortPark, we are surrounded by nature, which serves as a constant reminder of our commitment to freshness and sustainability.

This special setting allows us to support local farmers and get the freshest ingredients directly from them, with a minimal journey from the farm to our kitchen. This approach is what sets us apart from many other restaurants in Singapore, making us a top choice among farm-to-table restaurants.

Also read: Best Farm to Table Restaurant in Singapore

The Magic of Our Farm-to-Table Dining Concept

Our chefs take these incredible locally sourced ingredients and weave them into our elegant, French-inspired cuisine. This is where the magic happens. By using this local produce, you can expect our dishes to be bursting with natural flavor and exceptional taste. This commitment to fresh, farm produce elevates the entire dining experience.

You can truly taste the difference. The vibrant crunch of leafy vegetables, the rich flavor of locally farmed seafood, and the unparalleled freshness that comes from a shorter harvest-to-table time.
Our dishes are taken to an entirely different level with the fresh taste right at your table.
You're making a positive environmental impact. By choosing to use local ingredients, we are all contributing to a more sustainable future, one delicious dish at a time. This practice helps to reduce our carbon footprint and supports food security for the nation.

Supporting Our Local Farmers

We believe that the best dishes start with the best ingredients, and in Singapore, that means looking to our own backyard. We actively partner with local farms to source vibrant, high-quality fresh produce.

This direct relationship not only ensures our ingredients are incredibly fresh but also allows us to build a more sustainable food ecosystem.
By supporting our local farmers fresh harvest, our bistro plays a role in nurturing the community. This approach is why we're considered one of the best farm to table restaurants in the city, embodying the true essence of a farm-to-table restaurant in Singapore.

An Overview of HortPark Singapore: A Green Oasis for Garden & Food Lovers

At Vineyard, our farm-to-table philosophy is deeply connected to our location. We are nestled within HortPark, a beautiful 9-hectare space that's so much more than just a park. Known as "The Gardening Hub," HortPark is a green oasis dedicated to gardening and horticulture. Making it the perfect setting for a restaurant that's passionate about fresh, local ingredients.

HortPark is designed to be a living resource for anyone interested in plants and gardening. Here's a closer look at what makes this place so special:

Themed Gardens: The park is home to over 20 themed gardens. Each with its own unique style and purpose. From a vibrant butterfly garden to a stunning edible garden, these spaces are a source of both beauty and inspiration.
A Gardening Hub: HortPark serves as a central point for all things gardening. It provides a wealth of information, resources, and supplies, and even offers educational workshops and events like "Gardener's Day Out."
Community & Education: The park includes a community garden where people can rent plots to grow their own plants. This focus on community and education perfectly aligns with our mission to support local farmers and promote sustainable food practices.
The Vineyard Experience: Our very own restaurant, Vineyard at HortPark, stands as a prime example of the park's "farm-to-table" concept in action. We bring the philosophy full circle unique dining experience from the park to your plate.

Visiting Vineyard at HortPark isn't just a dining experience; it's a chance to connect with a community that celebrates nature, freshness, and sustainable living.

A Glimpse into Our Farm-to-Table Menu

Our menu is where our farm-to-table philosophy truly comes to life. We take the freshest ingredients from our local partners and transform them into elegant, French-inspired dishes that highlight their natural flavors. Here's a look at what you can expect when you dine with us:

Start with a Local Discovery

We love to begin the meal with a taste of local goodness. These starters are perfect for sharing and showcasing the best of Singapore's farms.

Local Farm Discovery Platter: A great way to begin your meal with a taste of Singapore's finest farm produce.
Ah Hua Kelong Mussel Ceviche: Features succulent mussels from a local fish farm, brightened with a zesty ginger flower fruit salsa.
Smoked Tomato Dashi Jelly with Locally Farmed Tiger Prawn: A refreshing and savory dish that highlights the freshness of our local prawns.
Jurong Frog Farm Bull Frog en Persillade: A unique and adventurous choice that celebrates a local delicacy.

Indulge in Our Mains

Our main courses are crafted to be both comforting and refined, built around exceptional local ingredients.

Sous Vide GG French Poulet Breast: A tender chicken breast served with sautéed local mushrooms and a rich brown jus.
Atlas Aquaculture Barramundi: Perfectly cooked barramundi from a local farm, paired with seasonal vegetables and a savory puttanesca sauce.
Kin Yan Mushroom Risotto (V): A rich and creamy vegetarian option that uses fresh, local mushrooms.

The Freshest Salad in the City

Our salad is a true celebration of local produce, making it a must-try for any guest.

Hay Dairies Herb Goat Cheese Salad (V): A fresh medley of homegrown salad and other vibrant locally sourced ingredients like ugly tomatoes, pickled watermelon radish, and roasted beetroot, all from our partner farms.

Plan Your Perfect Day at HortPark and Vineyard

A visit to Vineyard is more than just a meal; it’s the perfect way to spend a day connecting with nature and savoring incredible food. To help you make the most of your trip, here’s a simple itinerary for a day out at HortPark.

Start your day with a leisurely walk through the park's beautiful, themed gardens. Stroll through the Edible Garden to see some of the very same fresh produce and leafy greens that lands on your plate.
As the afternoon winds down, make your way to Vineyard for a well-deserved meal. The best time to visit is late afternoon or early evening, when you can enjoy a romantic dinner as the park lights up. Families will love a relaxing lunch after a fun morning of exploration.

Join Us in Supporting Local, Sustainable Dining

Dining at Vineyard at HortPark means more than enjoying exceptional food; it’s joining a community dedicated to sustainability, freshness, and supporting local farmers. Make a conscious choice for a delicious, environmentally friendly future.

Reserve your table now to experience farm-to-table dining at its finest in Singapore!

Book your table at Vineyard at HortPark today to secure your spot.
Explore our menu online to see the fresh dishes waiting for you.
Follow us on social media to stay updated on our latest creations and special events.

Contact & Location

Vineyard at HortPark
33 Hyderabad Road, #02-02, HortPark, Singapore 119578
Phone: +65 8303 1863 / +65 3125 1860