Best Picanha Steak in Singapore: Where to Find It
Savor the Finest Picanha Wagyu Beef Steak in Singapore — Here’s Where
Picanha Wagyu Beef Steak in Singapore? You read that right. This prized cut, famed for its luscious marbling and juicy tenderness, promises an epicurean experience like no other. Singapore’s top restaurant have elevated this classic Brazilian favorite weight into a must-try dish for steak lovers craving something extraordinary.
Skeptical? Trust the buzz. From expertly grilled perfection to mouthwatering presentations, these spot have earned rave reviews and loyal followings. Ready to savor the finest Picanha Wagyu beef? Here’s where your next unforgettable meal awaits.
What Makes Picanha Steak So Special? A Cut Worth Discovering
If you’ve never tried Picanha steak, you’re missing out on one of the best-kept secrets in the world of beef. Popular in Brazil and gaining attention globally. This cut comes from the top of the rump and features a distinctive fat cap that melts beautifully during cooking.
What makes it stand out? Picanhas juicy, flavourful, and tender without being overly fatty. When grilled or seared just right, the result is a rich, beefy taste that’s incredibly satisfying. Whether you enjoy it churrasco-style or sliced thick, picanha is a steak worth adding to your must-try list.
Best Restaurant serving Picanha Wagyu Beef Steak in Singapore
Vineyard at Hortpark
French flair meets farm-fresh finesse at Vineyard at HortPark. Set in a garden oasis, this serene spot isn’t just easy on the eyes. It’s a quiet culinary standout, especially for one must-try dish: the Picanha Wagyu Beef Steak.
What makes it so special? Locally sourced herbs and vegetables take center stage alongside premium cuts, creating a dish that’s as sustainable as it is flavour-packed. With its commitment to farm-to-table freshness, Vineyard doesn’t just serve quality meat dishes it serves a statement. Ready to savour something extraordinary? This is your next table worth booking.
The Sanchoku Wagyu Picanha Steak (500gm)
At Vineyard at HortPark, nature and elegance come together in a lush garden setting, but the real scene-stealer is on your plate. Enter the Sanchoku Wagyu Picanha Steak (500gm) a French-inspired marvel served with Triple Cooked Chips, House Salad, Seasonal Salt, and silky Béarnaise sauce, price at $96. Perfectly portioned for 2 to 3 diners, it’s a sharing plate that doesn’t just satisfy it impresses.
Why This Steak Stands Out
The Picanha cut, known for its tender texture and rich, meaty flavour, comes from Sanchoku Wagyu, prized for its intense marbling and buttery finish. Grilled to perfection and paired with triple-cooked chips for crunch, this dish is a true showcase of culinary craftsmanship.
But what truly sets this apart? Freshness. At Vineyard, ingredients are sourced locally, bringing the farm-to-table philosophy to life. That means shorter travel times, higher nutrient retention, and vibrant flavours you can taste in every bite. More especially in the herbaceous house salad and delicate seasonal salt.
Best Shared, Best Enjoyed
This dish shines as part of Vineyard’s Sharing Plate Menu, and it’s not just about portion size. The Picanha Steak’s interactive dining style: slice, share, and savour is ideal for:
Date nights with someone who appreciates great food
Weekend brunches or laid-back lunches with friends
Celebrations like birthdays, anniversaries, or even a small office treat
Family dinners where everyone gets a taste of luxury
If you're toasting to something special or simply unwinding, this steak makes any meal feel like an occasion.
A Meal That Means More
Choosing the Sanchoku Wagyu Picanha at Vineyard is more than just a great pick. It's a mindful one. By supporting local farms, the restaurant ensures lower environmental impact while delivering ingredients at peak freshness. It’s a dish that’s as ethically grounded as it is gastronomically satisfying.
Picanha Steak Pairing Ideas: Sides That Elevate the Experience
A perfectly seared Sanchoku Wagyu Picanha Steak deserves sides that don’t just sit on the plate. They stand up to its richness and complement its buttery, beefy flavour. At Vineyard at HortPark, the supporting cast is anything but ordinary. Here’s what to pair with your 500g Picanha steak for a full-on flavour celebration:
1. Potato Aligot
Creamy, stretchy, and luxuriously cheesy with Gruyère and Fior di Latte, this elevated mash with crispy potato skin and chives is indulgence redefined. It’s the ultimate comfort pairing for that melt-in-your-mouth Wagyu bite.
2. Cauliflower Gratin
Rich Gruyère baked over tender cauliflower delivers depth without overpowering the steak. A classic side with a creamy, nutty twist.
3. Creamed Kale
Velvety spinach meets Parmigiano with a hint of Espelette pepper. This one balances out the richness of the steak with mild heat and savoury green freshness.
4. Heirloom Carrots
Sweet roasted carrots with spiced yogurt, pistachio crunch, and herb oil—perfect for diners who love contrast. Bright, earthy, and textured.
5. Brussels Sprout Almondine
Nutty, crispy Brussels sprouts glazed in browned butter with almonds add crunch and umami. A standout side that pairs beautifully with grilled meats.
6. Potato Pavé
Elegant, golden layers of potato finished with yuzu mayo. Crisp outside, creamy inside—with a citrusy lift that cuts through the steak’s richness.
7. Final Tip
Pair your plate with a full-bodied red like A F Gros Moulin A Vent or Pengwine Humboldt Cabernet Sauvignon to complete the experience.
Savor the Best Picanha Experience at Vineyard
For steak lovers seeking the ultimate Picanha experience, Vineyard delivers unmatched quality, expert preparation, and a welcoming atmosphere that elevates every meal. From the tender, flavorful Wagyu Picanha to the thoughtfully curated wine pairings.
Every detail is designed to delight your palate. Even if it’s a special occasion or a casual indulgence. Vineyard is the perfect destination to enjoy this South American steak classic. Ready to taste the best Picanha in town? Book your table at Vineyard today and treat yourself to a memorable dining experience you won’t forget!
Address: 33 Hyderabad Road, #02-02, HortPark, Singapore 119578 +65 31251860