Guide to the Vineyard at HortPark A La Carte French Buffet
Everything You Need to Know About the Vineyard at HortPark A La Carte French Buffet
Vineyard at HortPark has redefined the French dining experience in Singapore by blending traditional European culinary techniques with a "garden-to-table" philosophy. Located within the serene greenery of HortPark, this restaurant offers an A La Carte French Buffet that allows diners to enjoy unlimited servings of premium French dishes, freshly prepared upon order.
This guide provides a comprehensive breakdown of the buffet’s offerings, pricing, and essential dining tips to help you plan your visit.
What is the Pricing for the Vineyard French Buffet?
Steak Frites
Vineyard currently offers a significant promotional discount on their French buffet, making it one of the most competitive high-end buffet options in the city.
Adult Rate: $58++ per person (The usual price is $98++).
Child Rate (Ages 6–10): $38++ per person.
Toddlers (Ages 5 and below): Dine for free.
All prices are subject to the prevailing 10% service charge and 9% GST. Additionally, to minimize food waste and promote sustainable dining, a wastage fee of $10++ is applied for every 100g of unconsumed food. This promotion is not valid with other discounts, vouchers, or credit card privileges.
When Can You Dine?
The buffet is designed for a relaxed yet structured dining experience with a 90-minute dining limit. Because the venue prioritizes a peaceful atmosphere, reservations are mandatory, and capacity is strictly capped at 30 guests per session.
On weekdays from Monday to Friday, the buffet is available for dinner only. On Saturdays and Sundays, you can enjoy the buffet all day for both lunch and dinner.
Please note that this promotion does not apply on Public Holidays, special occasions such as Mother’s Day, or the eves of these holidays. It is also not applicable for group bookings or private events.
Deep Dive into the A La Carte Menu
The menu is divided into three main categories: Starters, Soups/Salads, and Mains. Unlike traditional buffets where food sits under heat lamps, every dish here is plated fresh to ensure the highest quality.
Gourmet Starters
The appetizers showcase a mix of seafood, poultry, and savory vegetarian options.
Ah Hua Kelong Mussels Marinière: A local twist on a French classic, using fresh mussels from local kelongs, simmered in a white wine butter sauce and served with herbed mascarpone and a baguette.
Koji-Marinated Duck Fritter: These crispy, flavorful bites are served with a rich and savory black garlic aioli.
Country-Style French Duck Rillette: A rustic, slow-cooked duck spread that pairs perfectly with a fresh French baguette.
Gruyère Cheese Zucchini Croquette: A crispy vegetarian-friendly option featuring the nutty flavors of Gruyère cheese and a cooling French ranch dip.
Mushroom Pâté with Apricot Compote: A sophisticated plant-based spread that balances earthy tones with fruit sweetness.
Fresh Soups & Salads
Vineyard utilizes local partnerships and its own surroundings to ensure the freshest ingredients.
“Kin Yan Mushroom Farm” Mushroom Soup: A rich, earthy soup made with locally farmed mushrooms and finished with luxurious truffle cream.
Vineyard Salad: This signature salad features watermelon radish, roasted beetroot, orange segments, and "ugly tomatoes" tossed in a house-made French vinaigrette.
Vegetable Garbure Soup: A traditional, hearty French soup filled with smoked ham and Ravioles du Dauphiné, using a flavorful French Poulet broth.
Signature French Mains
The main courses focus on hearty, protein-rich dishes prepared with authentic French methods.
French Duck Leg Confit: Prepared using the traditional method of slow-cooking in fat for tender meat and crispy skin, served with Duck Fat Potato Sarladaise and a zesty L’Orange sauce.
Steak Frites: A quintessentially French comfort dish featuring a perfectly seared steak served with golden, crispy fries.
Oven-Roasted Great Hill Free Range Chicken Leg: A high-quality poultry option accompanied by spring vegetables and a savory mustard brown sauce.
Indulgent Desserts
No French meal is complete without a sweet finish. The buffet includes several classic options:
Vineyard Tiramisu: A house specialty featuring layers of coffee-soaked ladyfingers and creamy mascarpone.
Crème Brûlée: A smooth vanilla custard with a signature burnt sugar crust.
Lemon Tart: A refreshing and tangy tart that cleanses the palate after a rich meal.
Chocolate Mousse: A light yet decadent chocolate treat for cocoa lovers.
Frequently Asked Questions (FAQ)
How many people can I book for? The maximum reservation size for the buffet is 30 people per session. It is not available for private events or large group bookings to maintain the dining ambiance.
Is there a vegetarian-friendly selection? Yes. While the mains are meat-focused, several starters—including the French Garlic Bread, Zucchini Croquettes, and Mushroom Pâté—alongside the Mushroom Soup and Vineyard Salad provide excellent variety.
What happens if I stay longer than 90 minutes? The 90-minute limit ensures that all guests with reservations can be accommodated fairly. It is recommended to arrive on time to enjoy the full selection of the menu.
Booking and Reservation
Vineyard at HortPark A La Carte French Buffet offers an unmatched combination of scenic beauty and culinary depth. By focusing on quality over quantity and utilizing local produce, it provides a refined dining experience that feels both indulgent and sustainable. Whether you are celebrating a weekend milestone or looking for a sophisticated weekday dinner, this buffet is a premier choice for French food lovers. Spaces are highly limited and fill up quickly. Book your table today to secure the promotional $58++ rate and enjoy a premier French feast surrounded by nature.
Inquire via concierge +65 8303 1863
Address: 33 Hyderabad Road, #02-02, HortPark, Singapore 119578