Best Christmas Log Cakes in Singapore
Cakes are among the most common desserts on holiday tables during Christmas. Around the world, families have their traditional favorites, and in Singapore, one of the most popular is the Christmas log cake. This rolled, festive dessert has become a symbol of holiday indulgence, combining rich flavors, elegant presentation, and a touch of nostalgia.
In this article, we explore why the Christmas log cake has earned its spot as the star of all desserts and where you can enjoy the best slices at top Singapore restaurants this holiday season. Make your Christmas 2025 sweeter with these must-try log cakes.
Discover the Best Christmas Log Cake Turn a Simple Dessert Into a Holiday Experience in Singapore for Holiday 2025
This guide covers:
What a Christmas log cake is and why it’s the quintessential festive dessert in SG.
The history and meaning behind the traditional Yule log cake.
How classic log cakes evolved into modern artisanal creations.
Where to enjoy the best handcrafted log cakes in Singapore this festive season.
A closer look at Vineyard at HortPark’s Christmas Set Menu 2025.
What is a Log Cake?
A log cake, also known as a Yule log or Bûche de Noël, is a rolled sponge cake filled with layers of cream, chocolate fudge, or mousse. Its design often mimics a wooden log, with decorations like nuts, berries, or seasonal accents, making it a signature festive treat on any Christmas table. Chocolate log cakes are especially popular in Singapore, with variations featuring dark chocolate, chocolate cake layers, and unique twists in flavour. These creations are perfect for gatherings, Christmas parties, or as a thoughtful gift during the Christmas holiday. The craft of baking a log cake combines sponge, fillings, and decorative layers to create a holiday cake that embodies warmth and celebration.
What is the Meaning of the Log Cake at Christmas?
The log cake originates from the European Yule log tradition, where burning a log symbolized warmth, prosperity, and togetherness. Today, festive log cakes carry the same meaning, bringing people together over holiday cakes and chocolate treats. In Singapore, log cakes have evolved into signature creations, crafted with chocolate, dark chocolate, and nutty layers to delight every palate. These holiday cakes serve as both celebratory desserts and gifts, perfect for Christmas tables, seasonal gatherings, and festive treats. Enjoying a chocolate log cake adds a sweet, indulgent twist to your Christmas celebration, making it one of the best Christmas cakes for any holiday party.
Where to Dine This Holiday for the Best Log Cakes in Singapore?
This Christmas, Vineyard at HortPark stands out as one of the best restaurants in Singapore to celebrate the season. Known for its rustic charm and European-inspired flavors, the restaurant’s Christmas Set Menu 2025 brings together festive warmth, rich flavours, and impeccable presentation. Part of this Christmas Set menu is Vineyard at Hortpark delicious rendition of Christmas Chocolate Log cake!
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Vineyard At Hortpark Santa’s Little Chocolate Log Cake
The highlight of the menu is the Santa’s Little Chocolate Log Cake. A signature creation that captures elegance and the joy of the season. This dessert features a moist chocolate sponge rolled with a smooth, decadent filling, set atop a layer of chocolate soil for texture. Fresh berries add a pop of tartness, while the burnt marshmallow topping lends a smoky sweetness that balances the rich chocolate flavours.
Each bite feels like a festive moment. Soft sponge, creamy chocolate, bright fruit, and warm toasted notes all in harmony. The presentation is equally inviting. One of the best log cakes in Singapore to grace any Christmas table. Pair this chocolate log cake with any of Vineyard’s festive mains or enjoy it after a cozy dinner. It’s the perfect ending to a Christmas celebration filled with warmth, good food, and holiday spirit.
Guests can enjoy the Best Christmas Log Cake Part of the Festive Set Menu
Appetiser Choices
Start your meal with a selection of festive starters designed to awaken your palate:
Duck Rillette L’Orange Salad
This dish combines the richness of duck rillette with the brightness of citrus. The frisée cress and orange segments add freshness, while the lavosh cracker gives each bite a satisfying crunch. The orange mustard vinaigrette ties everything together with a tangy, festive note that cuts through the savory depth of the duck.
Oven-Ripened Brie with Spiced Holiday Chutney (V)
Warm, creamy Brie takes center stage in this comforting appetiser. The truffle mushroom salsa adds earthy flavor, balanced by the sweetness of cranberries. Served with slices of French baguette, it’s a simple yet indulgent start that pairs beautifully with a glass of white wine.
French Holiday Mussels
Local green lip mussels are simmered in a fragrant white wine broth, absorbing all its delicate aromatics. A touch of herb mascarpone gives the dish richness without overpowering the seafood. Served with toasted brioche, it’s an elegant nod to classic French holiday dining.
Soup Selection
Warm up with comforting soups that celebrate the season:
Southwest French Garbure with Festive Herbs & Ham Hock
This rustic French soup blends ham hock with savoy cabbage, white beans, and winter vegetables. It’s hearty, flavorful, and filled with festive herbs that evoke the warmth of home-cooked holiday meals. Each spoonful delivers comfort, making it a perfect start to a cool December evening.
Velouté of Field Mushrooms with Truffle Essence (V)
Smooth and velvety, this soup celebrates the depth of wild mushrooms enhanced by truffle essence. The thyme-scented croutons add texture and aroma, balancing the creaminess of the base. It’s an elegant vegetarian choice that feels both luxurious and satisfying.
Christmas Onion Soup Gratinée with Gruyère Crust
This festive twist on the classic French onion soup features caramelized onions in a rich broth topped with melted Gruyère cheese. The baguette toast soaks up the savory flavors, creating a perfect balance of sweetness and saltiness. It’s a timeless favorite that captures the spirit of holiday indulgence.
Main Course Options
Each main dish at Vineyard is crafted to highlight premium ingredients with festive flair:
Noël Coq Au Vin with Chestnut & Burgundy Jus
Tender chicken is slow-braised in Burgundy wine until it’s rich with flavor and infused with chestnut sweetness. Paired with smooth potato mousseline and roasted vegetables, the dish blends rustic comfort with fine-dining finesse. It’s a heartwarming choice for those who crave traditional holiday flavors done exceptionally well.
Santa’s Village Salmon with Nordic Mustard-Dill Potatoes
This main pairs perfectly seared salmon with creamy mustard-dill potatoes for a Scandinavian touch. The heirloom tomato confit adds brightness, while the fig balsamic glaze delivers a balanced sweetness. Light yet flavorful, it’s an ideal option for a festive meal that doesn’t feel heavy.
Holiday Charred Ribeye (+$8)
A rich, juicy ribeye is grilled to perfection and topped with herb-infused butter for an extra layer of indulgence. The brandy pepper cream sauce enhances its bold, smoky flavors, while roasted Brussels sprouts add a crisp, earthy note. Served with golden French fries, it’s a crowd-pleasing centerpiece for any Xmas feast.
Charred Winter Cabbage (V)
This vegetarian dish transforms humble ingredients into a gourmet delight. The charred cabbage brings a subtle smokiness, complemented by toasted hazelnuts and thyme. Served with chestnut mousseline and rainbow quinoa, it’s a satisfying main that celebrates the freshness of the season.
Lunch: 2-course $35++ | 3-course $45++
Dinner: 4-course $60++
Every course is thoughtfully crafted for a complete holiday dining experience!
Celebrate the Season with the Best Classic Log Cakes in Singapore
Vineyard at HortPark curates a festive dining experience that blends artisanal flair with timeless tradition. Each course is thoughtfully tailored for the festive season, bringing warmth, cheer, and memorable flavours to your holiday table.
Their Santa’s Little Chocolate Log Cake is the quintessential Christmas dessert! Handcrafted with chocolate soil, fresh berries, and burnt marshmallow. This log cake is a must-have for anyone who loves classic log cakes done with innovation and care. It’s the sweet highlight of the meal and perfect for family celebrations in SG.
Celebrate Christmas 2025 at Vineyard at HortPark, where artisanal desserts and festive dining come together in one beautiful setting. Make your reservation early and enjoy one of Singapore’s most loved classic log cakes, tailored to bring holiday cheer to every bite.
33 Hyderabad Road, #02-02, HortPark, Singapore 119578