Christmas Set Menu with Vegetarian Christmas Dishes
It’s that time of the year when the festive season fills Singapore with cheer, and nothing beats a Christmas feast at a restaurant. Dine-in with family or friends and celebrate the season with a festive set that brings all the classic flavours to your dinner menu. For those seeking vegetarian options in Singapore.
Having plant-based dishes on a Christmas set menu makes the gathering even more inclusive festivity. Either way if it’s a smoky roast, rich sides, or sweet treats. These festive dinners let everyone enjoy the meal and celebrate the season together in style this 2025.
This Festive Christmas Set Menu Comes With Delicious Vegetarian Options You’ll Love this Holiday Season in Singapore 2025
This guide covers:
Where to enjoy vegetarian-friendly Christmas set menus in Singapore 2025
Why Vineyard at HortPark is ideal for inclusive festive dining
Why Vineyard at HortPark vegetarian options elevate the festive dining experience
Perfect for family gatherings, intimate meals, or celebratory Christmas dining
What Are the Best Christmas Set Menus With Vegetarian Options in Singapore: Lunch and Dinner
The hunt for a festive Christmas meal that offers both culinary excellence and thoughtful vegetarian options can be a holiday challenge in Singapore. However, Vineyard at HortPark emerges as the perfect, idyllic destination. Providing a peaceful escape and a sophisticated set menu for both Lunch and Dinner in Singapore that truly celebrates plant-based dining.
Nestled within the lush tranquility of HortPark, this French-inspired restaurant offers a serene garden-to-table experience. Vineyard at HortPark ensures that vegetarian guests are not left with simple side dishes. But are treated to a refined, multi-course feast featuring rich, seasonal ingredients.
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Vineyard at HortPark: Vegetarian Christmas Set Menu
Vineyard at HortPark 2025 Christmas Set Menu is meticulously curated to deliver a gourmet, festive experience. With the following vegetarian ($V$) options highlighting the chef's focus on seasonal flavour and texture:
Appetiser: Oven-Ripened Brie With Spiced Holiday Chutney (V)
A truly festive start, this dish features creamy, warm brie cheese paired with a sweet and tart spiced holiday chutney. It is served with rich truffle mushroom salsa, cranberries, and slices of a French baguette. Offering a delicious balance of textures and holiday flavours.
Soup: Velouté Of Field Mushrooms With Truffle Essence (V)
Indulge in a rich, earthy, and comforting soup. This creamy velouté perfectly highlights the deep, savory umami of field mushrooms, which is luxuriously elevated by a generous drizzle of truffle essence and a garnish of thyme-scented croutons.
Main: Charred Winter Cabbage With Toasted Hazelnuts & Thyme (V)
This sophisticated dish serves as a hearty and flavorful plant-based centerpiece. The charred winter cabbage is beautifully served alongside a creamy chestnut mousseline, crunchy toasted hazelnuts, fresh thyme. And a base of nutrient-rich winter rainbow quinoa, providing a complex and satisfying main course.
Vineyard at HortPark successfully blends a beautiful ambiance with an inclusive, high-quality set menu. Making it the top choice for an elegant Christmas lunch or dinner set menu for celebration that delights every guest.
Season Of Noël: The Full Festive Menu at Vineyard at HortPark
It’s the wonderful time of the year to celebrate, and bringing the festive spirit to your table is easy at Vineyard at HortPark. For Christmas 2025, join them for a memorable Christmas dine-in menu experience. Perfect for your dinner this festive season throughout the entire month of December. This exceptional yuletide selection of festive set menus provides sophisticated festive dining options for everyone.
Noël Set Menu Pricing Structure
This festive menu offers flexible options to suit your celebrations on Christmas eve and Christmas day:
2-Course Lunch (Appetiser/Soup + Main): $35++ (The ideal quick two-course meal)
3-Course Lunch (Appetiser/Soup + Main + Dessert): $45++ (A substantial festive lunch)
4-Course Dinner (Appetiser + Soup + Main + Dessert): $60++ (A complete holiday menu)
All prices are subject to prevailing GST and service charge.
The Simplified Set Menu
This menu featuring French-inspired excellence guarantees a feast to remember.
Appetisers (Choose One)
Duck Rillette L’Orange Salad: Duck rillette served with a frisée cress salad, orange segments, and a tangy winter citrus vinaigrette. This beautiful platter is perfect for setting the mood.
Oven-Ripened Brie With Spiced Holiday Chutney (V): Warm, creamy brie paired with spiced holiday chutney, truffle mushroom salsa, and a French baguette. A lovely way to begin your Christmas dinner.
French Holiday Mussels: Local green lip mussels simmered in an aromatic white wine broth, served with herb mascarpone and brioche.
Soups (Choose One)
Southwest French Garbure: A hearty Christmas French soup featuring ham hock, savoy cabbage, winter vegetables, and white bean.
Velouté Of Field Mushrooms With Truffle Essence (V): A rich, creamy vegetarian soup highlighting field mushrooms, finished with luxurious truffle essence and thyme-scented croutons.
Christmas Onion Soup Gratinée: The sharing menu classic French soup topped with a melted Gruyère crust over a baguette toast.
MAINS (Choose One)
Noël Coq Au Vin: Classic French chicken braised in a rich Burgundy jus, served with chestnut, potato mousseline, and roasted seasonal vegetables.
Santa’s Village Salmon: Delicious seafood served with Nordic mustard-dill potatoes, heirloom tomato confit, and a fig balsamic glaze.
Holiday Charred Ribeye: Premium Ribeye with herb butter, brandy pepper cream sauce, fries, and roasted Brussels sprouts. The charring gives a subtle smoke flavour. (Supplement: +$8 Lunch / +$12 Dinner).
Charred Winter Cabbage (V): A festive feast of charred cabbage with creamy chestnut mousseline, crunchy toasted hazelnuts, and winter rainbow quinoa.
Desserts (Choose One)
Jingle Bell Limoncello Tiramisu: A festive twist on tiramisu featuring bright Valencia orange and vanilla crème. This is an excellent dessert choice for your table. (Note: $4 supplement mentioned for Lunch set).
Santa’s Little Chocolate Log Cake: A decadent holiday classic served with chocolate soil, fresh berries, and burnt marshmallow. Both are superb dinner options. This is an ideal family feast on Christmas day.
Why Vineyard at Hortpark Vegetarian Options Redefine Festive Feasting
Vineyard at HortPark is the perfect place for a Christmas feast because their vegetarian dishes are genuinely great, not just plain food. The menu starts with the tasty and rich Oven-Ripened Brie with Spiced Holiday Chutney, which is a warm, fancy appetizer served with truffle mushroom salsa. Next is the creamy and fancy Velouté Of Field Mushrooms soup, made special with truffle essence. For the main dish, the Charred Winter Cabbage is hearty and complex. It is served with creamy chestnut purée, crunchy hazelnuts, and healthy quinoa. Because every vegetarian item is thoughtful and rich, the whole group is sure to have a wonderful and memorable meal.
33 Hyderabad Road, #02-02, HortPark, Singapore 119578