The Christmas Roast Must have in Singapore
Discover Which Christmas Roast is Best for our 2025 Festive Holiday Table in Singapore?
Holiday roasts are some of the most celebrated dishes, and it’s easy to see why. They’re not just famous in Singapore. They’re a staple on tables across the world, from cozy Asian homes to Western Christmas celebrations. If your idea of a 2025 Christmas feast revolves around a classic roast, this guide is for you.
We’ll show you where to find the best Christmas roast recipes, featuring meats with the perfect glaze and spice, turning them into a show-stopping centrepiece per with red wine. Whether you want a festive Christmas treat or a budget-friendly option, these roasts deliver flavor and ease for every holiday table.
What Are Popular Options for Christmas Roast?
Christmas roast has long been a classic roast centerpiece for festive celebrations. There’s a wide variety of options to suit different tastes and traditions. Here’s a look at some of the most popular choices:
Roast Turkey – A traditional favorite, often served as the centerpiece of a holiday table. Juicy and tender, it pairs beautifully with sides, gravies, and sauces, offering a hearty and impressive option for Christmas parties and family gatherings.
Roast Chicken – Lighter than turkey, but equally flavorful. Its tender, succulent meat is easy to prepare and works well for smaller holiday feasts. With the right spices or glazes, it can steal the show without overwhelming your festive spread.
Roast Beef – A hearty roast with rich flavors that elevate any Christmas meal. Best served medium-rare, it pairs with roasted vegetables and sauces, creating a memorable and indulgent experience for guests while adding elegance to your dinner table.
Pork Roast – Known for its crispy exterior and tender, flavorful meat. The glaze caramelizes beautifully during roasting, offering a mouthwatering combination of sweet and savory flavors, making it a popular choice for Christmas foods and family gatherings alike.
Leg of Lamb or Lamb Roast – A slightly unconventional option that adds a unique twist to your Christmas feast. Herb-infused and roasted to perfection, it delivers tender, flavorful meat that pairs well with festive sides and impresses your guests with something special this holiday season.
Specialty Fish or Salmon Roast – A lighter, indulgent alternative to traditional meats. Its rich texture and delicate flavor make it ideal for festive menus where variety is appreciated, offering a centerpiece that’s elegant, healthy, and suitable for modern Singaporean Christmas celebrations.
Vegetarian or Plant-Based Roast – Nut loaves, stuffed vegetables, or other hearty options make excellent sides and decadent desserts for inclusive holiday feasts. They provide robust flavors and textures, ensuring everyone can enjoy a festive meal while keeping the table balanced and visually appealing.
Adding the right spices, marinades, and cooking techniques ensures each option is mouthwatering. Leaving a lasting impression on your dinner table and creating a memorable Singaporean Christmas experience.
Where to Order Must Have Christmas Roast in Singapore this 2025?
Vineyard at Hortpark offers a premium French-inspired Christmas takeaway menu for 2025, combining festive flavors with convenient pre-order options.
Each roast is crafted to be the centerpiece of your holiday dinner, paired with seasonal sides that complement the mains perfectly. Self pick-up is recommended, while a $40 delivery fee applies.
Also read;
Festive Golden Roasted Turkey With Chestnut Stuffing | $148 | 4.5KG
This Christmas turkey is roasted to golden perfection and stuffed with chestnuts for a succulent roast. Served with winter roasted seasonal vegetables, cranberry compote, and rich brown sauce, it creates a traditional Christmas centerpiece. Tender and juicy, it’s perfect for sharing during a festive holiday meal, ensuring your table is complete without any stress.
Christmas Herb-Roasted French Poulet With Garlic-Thyme Infusion | $68 | 1.3KG
The French-inspired poulet is infused with garlic and thyme, delivering succulent roast meat with rich aroma. Served with winter roasted seasonal vegetables and mustard jus, it balances flavors beautifully. Ideal for smaller gatherings. It’s a holiday dinner staple that allows you to enjoy a traditional Christmas feast without spending hours in the kitchen.
Holiday Slow-Roasted Sanchoku Wagyu Rump | $128 | 500g
Slow-roasted Wagyu rump is rich, tender, and marbled for indulgence. Paired with winter roasted seasonal vegetables, pink peppercorn béarnaise, and mulled wine jus, this beef roast serves as a show-stopping centerpiece. The cut of beef ensures even cooking, while its melt-in-your-mouth texture elevates any holiday meal. Making it a must-have for festive gatherings.
Yuletide Mustard-Herb Rubbed Slow-Roasted Grass-Fed Beef Striploin | $148 | 2KG
Grass-fed beef tenderloin is rubbed with mustard and herbs, slow-roasted to create a succulent roast. Served with winter roasted seasonal vegetables and pink peppercorn béarnaise with mulled wine jus, this cut of meat delivers richness and depth. Depending on the size of roast, it’s perfect for family or friends, ensuring your holiday dinner is memorable and satisfying.
Add-On Sides
Fireside Sautéed Wild Mushrooms with Warm Garlic Embrace | $16 – Earthy and aromatic, perfect for adding salt and pepper-seasoned depth to your mains.
Holiday Asparagus with Pink Peppercorn Béarnaise Emulsion | $17 – Fresh, crisp, and oven safe, pairing beautifully with whole roast dishes.
Christmas Sautéed Brussels Sprouts with Crispy Pancetta | $16 – Crunchy, flavorful, and a must for a holiday meal centerpiece.
Winter Cauliflower Gratin with Gruyère and Herb Crust | $16 – Creamy and indulgent, perfect alongside a beef roast or roast duck.
Yuletide Layered Potato Pavé with Garlic and Thyme | $18 – Layered and visually stunning, a recipe that’s perfect for holiday dinner spreads.
Truffle Parmesan Fries with Rosemary Sea Salt | $15 – Crispy, fragrant, and luxurious, ideal when you check the roast and want a side with a unique twist.
How to Choose the Best Christmas Roast?
Selecting the right roast for your holiday dinner can make or break your Christmas feast. Here’s a guide to help you decide which roast is the best choice for your festive table:
1. Consider Your Guest Size
For larger Christmas gatherings, a whole roast like turkey or beef striploin is ideal.
Smaller dinners work well with chicken or beef tenderloin, which are easy to serve and portion.
2. Think About Flavor Profiles
Traditional Christmas roasts, like turkey or roast beef, pair well with classic sides.
Roast duck or lamb offers a unique twist for those who want bold, rich flavors.
3. Balance Richness and Lightness
Heavy, succulent roasts benefit from fresh vegetables or crisp sides to balance the meal.
Lighter meats like chicken or salmon provide flexibility with sides and decadent desserts.
4. Cooking Convenience
Consider oven-safe size and cut of meat. Some roasts need longer cooking times, while smaller cuts allow stress-free preparation.
5. Presentation Matters
Your roast should be a centerpiece. Golden-brown skin, caramelized edges, and well-plated sides elevate the table visually and make the meal feel festive.
Final Tip: Variety is Key
No single roast has to carry the entire holiday feast. Mixing a few options from turkey, beef, and chicken ensures everyone gets something they love. Offering different textures, flavors, and sizes keeps your Christmas dinner exciting, flavorful, and perfect for festive Christmas celebrations.